HT-2 toxin and T-2 toxin are highly toxic fungal metabolites that can affect crops when exposed to high levels of humidity and temperatures ranging from 6-24°C. These toxins can cause dermal necrosis, bloody diarrhea, and adversely affect the productivity of livestock such as weight gain, egg production, and milk production. Both toxins are produced by several species of Fusarium fungi and can contaminate crops like corn, wheat, barley, oats, rice, and rye. T-2/HT-2 toxins are particularly prevalent in crops that have been stored under poor conditions. To safeguard consumers from the harmful effects of T-2/HT-2 toxin exposure, countries have established regulations. For example, the European Union has established guidelines for T-2/HT-2 toxin levels in food and feed, while China has set allowable levels of T-2 toxin in feed. Romer Labs is a leader in the field, with over 40 years of experience, offering an extensive portfolio of comprehensive T-2/HT-2 toxin testing solutions. Explore a complete overview of our offerings below.

Fast and Reliable T-2/HT-2 toxin Test Kits
Increased concerns about food and feed safety have brought T-2/HT-2 toxins into the spotlight, highlighting the need for reliable and efficient screening methods. With over 40 years of experience in this field, Romer Labs offers a comprehensive portfolio of test kits for detecting T-2/HT-2 toxins in crops like corn, wheat, barley, oats, rice, and rye, and feed formulations. These quick and user-friendly test kits are available in quantitative formats, suitable for on-site or laboratory use.

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